AgroIndustrial Group Arias, is a group of Mexican companies engaged in the fattening of cattle and marketing of meat products to countries: USA, Corea, Japón, Rusia, Angola, Republica del Congo, República Democrática del Congo, Ghana, Costa de Marfil, Panama, exporting meat to four of the five continents of the world.
Welcome to the website www.grupoarias.com.mx
STAGES OF OUR WHOLE PROCESS
1. Purchase of cattle
Arias Group production starts from the purchase of cattle short age, which since coming to our ranches, a team of experts in cattle receiving apply protocol review, vaccines and medicines to prevent disease.
4. Sent to our traces the sacrifice
After the cattle get their ideal weight are sent to our traces the sacrifice which have an installed capacity of 350 animals a day and a boner up to 400 head per day capacity.
2. Transfer of cattle to our poultry
Cattle passes our pastures, distributed in the South of Tamaulipas, Agro Industrial Arias Group has 25,000 hectares of pasture divided into 16 fully equipped ranches for cattle, fed approximately four months with different types of grasses that exist in our low meadows the best of circumstances which provides the Tropic Zone Tamaulipas.
5. Cut, remove meat from bones and packaging
Then the channels Livestock Tamaulipas Baler for cutting and enter value added meat
Baler working under HACCP certification to ensure the safety of meat also is audited by internationally recognized companies in the areas of animal welfare and good manufacturing practices, while complying with international standards, is also authorized by SAGARPA for slaughter Kosher and Halal ritual.
Livestock Tamaulipas Baler is currently approved for export by the following countries: USA, Korea, Japan, Russia, Angola, Republic of Congo, Democratic Republic of Congo, Ghana, Ivory Coast and Panama and we are exporting meat 4 5 continents.
Livestock Baler Tamaulipas, has a water treatment plant in which all the water used in our process is cleaned and recycled to irrigate our fields and also has the recognition of "socially responsible company" thus fulfilling sustainability and social commitment Arias Group.
3. Fattening cattle
Arriving at certain weight, steers feedlot fattening go to where the cattle are fed for more than 110 days with the best fresh beans harvested in Tamaulipas and much harvested by Arias Group, this enriches the quality of the meat, texture, marbling and taste great. This diet is divided into three phases that increase in the percentage of grain for the best adaptation of cattle.
The fattening of Gonzales has a food plant that produces high-tech food for over 25,000 heads and Soto la Marina with a capacity of over 40,000 heads and has a Rolling machines high technology for maximum digestive utilization of Sorghum properties. This plant food is automatically Operated and has a high precision dispenser operated by sensors that ensure food mixtures are always Perfect. Engorda process certified by Mexico Supreme Quality.
